本教材是为提高商品检验技术专业学生阅读英文商品检验资料的能力,为商品检验岗位培养高素质的技能型人才而编写的。
本教材由三个部分22个单元组成,每个单元均由课文、难点注释、词汇表、课后练习、科技英语翻译技巧和阅读材料组成。课文主要内容有商品检验基本知识、化学基础知识和商品分析知识。书后附有总词汇表、化学化工常用构词、常用化工产品英文缩写与中文名称对照表和常用分析仪器英文名称表可供查阅。
本教材语言精练、操作性强、覆盖面广、难度适中,可作为高职高专商品检验技术专业英语教材,也可作为从事商品检验工作人员的参考书。

Part One Basic Knowledge of Commodity Inspection
Unit One Commodity Inspection
Unit Two Inspection and Quarantine Authorities
Unit Three EntryExit Inspection and Quarantine
Unit Four Customs Declaration
Part Two Basic Knowledge of Chemistry
Unit Five Acids and Bases
Unit Six Chemical Equilibrium
Unit Seven Ionization Equilibrium
Unit Eight Concepts of Organic Chemistry
Unit Nine Types of Organic Chemistry Reactions and Identification of Organic Compounds
Unit Ten Types of Polymers
Part Three Knowledge of Commodity Analysis
Unit Eleven Titrimetric Determination of Sodium Carbonate
Unit Twelve Determination of Calcium Magnesium by EDTA Titratio
Unit Thirteen Determination of COD in Water
Unit Fourteen Determination of Peroxide Value in Food Lipids
Unit Fifteen Determination of Active Ingredient in Dipterex
Unit Sixteen Determination of Aspirin
Unit Seventeen Pesticide Residue Monitoring and Food Safety
Unit Eighteen Safety Regulation of Food Additives and Preservatives
Unit Nineteen Regulations for Heavy Metals in Fertilizers
Unit Twenty Recent Developments in Vegetable Oil Authentication
Unit TwentyOneOnline Process NMR Used by Polypropylene Manufacturers
Unit TwentyTwoPharmaceutical Impurities
Vocabulary
Appendixes
References