Preface
Agroecology: A Discipline for Our Time
Part I Theoretical Framework
Unit 1 Context of Agroecology
Chapter 1 Agriculture and its anthropocentric sciences
1.1 What are agriculture, ecology and agroecology?
1.2 Natural ecosystems versus people-centric ecosystems and agroecosystems
1.3 "Making money and respecting the environment"
1.4 What we produce is determined by what we consume: Rethinking therole of the modern supermarketLiteratures cited in this chapter
Chapter 2 Agroecology: Science of synthesis of ecology and agriculture
2. 1 Agroecology: Bridging ecology and agronomy
2.2 Agroecology: The ecology of food systems
2.3 Global food system: Two case analyses of basic agroecologyLiteratures cited in this chapter
Unit 2 Basic Analysis of Agroecosystems
Chapter 3 Agroecosystem and its analysis
3.1 What is an agroecosystem?
3.2 The hierarchies of agroecosystems
3.3 The properties of agroecosystems
3.4 Agroecosystem analysis ,Literatures cited in this chapter
Chapter 4 Energy flow and matter cycle in agroecosystems
4. 1 Energy flow and matter cycle in a natural ecosystem
4. 2 Energy flow in agroecosystems
4. 3 Matter cycle in agroecosystems
Literatures cited in this chapter
Chapter 5 Agroclimate and agriculture's roles in global climate change
5. 1 Climate change, global warming and its trends
5. 2 Agroclimate and climate change related to agriculture
5.3 Adaptation and mitigation to the climate change in agriculture
Literatures cited in this chapter
Chapter 6 Water in agroecosystems
6. 1 Water resources in the global ecosystem
6.2 Water in agroecosystems
6.3 Aspects of water management in agroecosystems
Literatures cited in this chapter
Chapter 7 Cultivated soils and soil organisms
7. 1 Formation, classification and functions of soils
7. 2 Soil nutrient cycling
7.3 Soil management in agricultureLiteratures cited in this chapter
Chapter 8 Agrobiodiversity and agroecosystem stability
8. I Biodiversity
8.2 Biodiversity in agroecosystems
8.3 Regenerating biodiversity in agroecosystems
Literatures cited in this chapter
Unit 3 Agroecosystematic Processes and TheirAnthropocentric Problems
Chapter 9 Land preparation
9.1 The functions of land preparation
9.2 The procedures of land preparation
9.3 Tillage system
Literatures cited in this chapter
Chapter 10 Erosion and soil degradation: "Keep your soil covered"
10. 1 Soil erosion
10.2 Land degradation
10.3 Keep your soil covered
Literatures cited in this chapter
Chapter 11 Resources and wastes in agroceosystems
11.1 What are resources and wastes in agroecosystems7
11.2 Animal and plant manures
11.3 Compost: Making and using it
Literatures cited in this chapter
Chapter 12 Natural capital accounting: Ecological footprint and emergy analysis -.
12. 1 Ecological footprint (EF) : concept and calculation
12.2 Emergy analysis
12.3 Modified method of natural capital accounting
Literatures cited in this chapter
Unit 4 Sustainable Production Systems
Chapter 13 Domestic livestock systems
13. 1 Domestication and evolution of agriculture
13.2 Animal production and products
13.3 Efficiency in animal production
Literatures cited in this chapter
Chapter 14 Aquaculture systems
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Unit 5 Agroecosystem Management: Issues,Problems and Solutions,Part II Practical Teaching
Epilogue