本教材大处着眼,小处放手,中华文化娓娓道来,不仅展现中国悠久的历史、辽阔的国土地理,也囊括了各地风俗礼仪、大餐小吃、特色手工艺等。特别设立“中国文化瑰宝”单元,集中介绍戏剧、武术、中药、风俗礼仪以及传统节日等中国文化精髓。
本教材特别适合做旅游管理专业英语教材。

Unit One Tour Reservation and Arrival
Lesson1 At the Travel Agency
Lesson2 Ticket Reservation
Lesson3 On the Plane
Lesson4 Cystoms Inspection
Unit Two Accommodation
Lesson5 Room Reservation
Lesson6 Registration
Lesson7 Hotel Services
Lesson8 Complaints and Emergencies
Unit Three Food Culture
Lesson9 Chinese Food Culture Overview
Lesson10 History and Theory
Lesson11 Table Manners
Lesson12 Cooking Techniques
Lesson13 Famous Dishes
Lesson14 Stories behind Famous Dishes
Lesson15 Chinese Medicinal Diet
Lesson16 Chinese Tea Culture
Lesson17 Bars
Lesson18 Wine Culture
Unit Four Tourist Attractions
Lesson19 Anhui
Lesson20 Beijing
……
Unit Five Shopping
Unit Six Pearls of Chinese Culture
Unit Seven Departure
Key to the Exercise