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  英汉翻译教程（修订本）
  ￥5.80

《生物化工与制药专业英语》系江苏省精品教材系列,全书共分6单元21章,讲述了生物化工的相关知识,及信息检索等内容,每章后都附有单词、短语解释,以及疑难长句注释,课后有练习题和原文的翻译参考。全书内容涉及面广,具有较强的实用性、可读性和趣味性,可提高读者的学习兴趣,帮助读者尽快掌握专业英语书刊的阅读技巧,了解文献检索及写作知识。 《生物化工与制药专业英语》可作为高职高专院校各相关专业的教学用书,也可供从事相关工作的人员学习、阅读。

unit 1 preface
chapter 1 translation skills
chapter 2 special english word-formation
reading material
unit 2 fundamental chemistry
chapter 3 elements and compounds
chapter 4 organic solvent
chapter 5 biochemical reaction
reading material
unit 3 biochemical engineering
chapter 6 introduction
6.1 the nature of biotechnology
6.2 historical evolution of biotechnology
reading material
chapter 7 amino acids, peptides, and proteins
reading material
chapter 8 enzymes
reading material
chapter 9 nucleotides and nucleic acids
reading material
chapter 10 

1800s
federal controls over the us drug supply began in 1848 with the drug importation act, whichrequired us customs to stop the importation of adulterated drugs. due to the growing necessity for safefood and drug products, in 1862 president abraham lincoln appointed chemist charles m. wetberill tohead the chemical division in the newly created department of agriculture. this division conductednumerous food adulteration studies. late in the 1800s, more than 100 food and drug billst~l wereintroduced in congress.
early 1900s
in 1902, the biologics control act was passed to ensure purity and safety of serums, vaccines, andsimilar products used to prevent or treat diseases in humans. shocking disclosures of insanitaryconditions in meatpacking plants, the use of poisonous preservatives and dyes in foods, and core-allclaims for worthless and dangerous patent medicines prompted congress to pass the food and drugsact in 1906. this federal law prohibited intersta

姓名:吴昊 乔德阳著
作者简介:
作品:《生物化工与制药专业英语》