网站购物车   | 店铺购物车  
店铺平均得分:96.25 分,再接再厉!!!【查看全部评价】
评分 40分 50分 60分 70分 80分 90分 100分
数量 1 0 0 0 0 0 15
本店铺共有 0 笔投诉记录,投诉率 0% ,低于平均投诉率 1% 【查看详细】
投诉类型
数量
比例
店主称呼:万卷   联系方式:购买咨询请联系我  029-86552457    地址:陕西省 西安市 未央区 凤城八路EE康城22楼1层万卷书店
促销广告:读万卷书,行万里路。
图书分类
店铺介绍
万卷书店经营,文化,科技,教育,政治,法律图书,��迎大家光临。
交易帮助
第一步:选择图书放入购物车。
第二步:结算、填写收货地址。
第三步:担保付款或银行汇款。
第四步:卖家发货。
第五步:确认收货、评价。
高职高专行业英语系列教材-饭店英语
出版日期:2008年05月
ISBN:9787560075457 [十位:7560075452]
页数:204      
定价:¥18.90
店铺售价:¥14.40 (为您节省:¥4.50
店铺库存:5
注:您当前是在入驻店铺购买,非有路网直接销售。
正在处理购买信息,请稍候……
我要买: * 如何购买
** 关于库存、售价、配送费等具体信息建议直接联系店主咨询。
联系店主:购买咨询请联系我  029-86552457
本店已缴纳保证金,请放心购买!【如何赔付?】
买家对店铺的满意度评价:查看更多>>
评分
评价内容
评论人
订单图书
《高职高专行业英语系列教材-饭店英语》内容提要:
本教材主要供高职高专饭店管理、餐饮管理与服务、旅游管理等专业的学生使用,具有以下特点:
选材全面,内容涉及预定、前厅服务、客房服务、餐饮服务、康乐与会议服务、投诉处理、销售、商务**等工作环节;
突出行业性和实用性,紧密联系饭店业的实际运作,结合本行业英语实践的特点,使学生能够在饭店常见的情景中自如地交流;
编写设计新颖,图文并茂,内容生动,形式多样;
配有形式活泼的助教课件,为教师授课和学生自学提供更多资源。
《高职高专行业英语系列教材-饭店英语》图书目录:
Unit 1 Reservations
Part I Dialogues
Part II Reading: Duties ofaReservationist
Part III Further Reading: A New Way of Hotel Reservation
Unit 2 Reception
Part I Dialogues
Part II Reading: How to Be a Qualified Front Desk Staff
Part III Further Reading: Types of the Front Desk Staff in Hotels
Unit 3 Concierge's Work
Part I Dialogues
Part II Reading: Introduction of Concierge's Work
Part III Further Reading: Cultural Differences
Unit 4 Housekeeping (I)
Part I Dialogues
Part II Reading: Duties and Responsibilities of Housekeeping Staff
Part III Further Reading: Legal Obligations of the Housekeeping Department in America
Unit 5 Housekeeping (II)
Part I Dialogues
Part II Reading: Duties of the Housekeeping Department
Part III Further Reading: Room Service Procedure
Unit 6 Maintenance
Part I Dialogues
Part II Reading: Responsibility of the Engineering Department
Part III Further Reading: Various Calls to the Engineering Department
Unit 7 good & Beverage (I)
Part I Dialogues
Part II Reading: Job Categories and Responsibilities in the F&B Service
Part III Further Reading: Greeting and Seating
Unit 8 Food & Beverage (11)
Part I Dialogues
Part II Reading: Possible Restaurant Problems
Part III Further Reading: Service of Red Wines
Unit 9 Handling Complaints
Part I Dialogues
Part II Reading;: Handling Complaints (I)
Part III Further Reading: Handling Complaints (II)
Unit 10 Sales Department
Part I Dialogues
Part II Reading: How Sales Department Functions
Part III Further Reading: Hospitality Sales Distribution and Promotion
Unit 11 At the Business Center
Part I Dialogues
Part II Reading: History of the Business Center
Part III Further Reading: Electronic Business Center in Coral Gables,Fla., Hotel
Unit 12 At the Recreation Center
Part I Dialogues
Part II Reading: Fitness Center Services in the Marquette Hotel
Part III Further Reading: The Recreation Hotel
Unit 13 At the Beauty Parlor
Part I Dialogues
Part II Reading: Welcome to Trends Beauty Parlor
Part III Further Reading: Beauty Tips
Unit 14 At the Shopping Arcade
Part I Dialogues
Part II Reading: Shopping in Honolulu's Hot Spot
Part III Further Reading: Caesars Palace
Unit 15 Checkout
Part I Dialogues
Part II Reading: Hotel Chains Try Self-Serve Kiosks for Check-in and Checkout
Part III Further Reading: A Rethink for Hotel Checkout Times
附录1:英汉饭店常用分类词汇表
附录2:2006年度全球酒店集团100强